Phở Real & Grill Menu (Updated September 2025)

1A. Egg Rolls (5pc)

Pork, carrot, taro, and vermicelli.

1B. Shrimp Egg Roll (5pc)

Shrimp wrapped in egg roll paper, typically includes a blend of vegetables and spices, deep-fried to a golden crisp.

2. Shrimp Spring Rolls (2)

Shrimp spring rolls filled with fresh vegetables, vermicelli noodles, and shrimp, served with a side of peanut dipping sauce.

3A. Shrimp & Pork Spring Rolls (2)

3B. Shrimp & Grilled Pork Spring Rolls (2)

4A. Grilled Pork Or Chicken Spring Rolls (2)

Grilled chicken or pork wrapped in rice paper with fresh herbs, vermicelli, and vegetables. Served with dipping sauce.

4B. Grilled Salmon Spring Rolls (2)

Grilled salmon spring rolls typically include rice vermicelli and lettuce, wrapped in rice paper, served with a special dipping sauce.

5A. Fried Shrimp (6)(Tom Lan Bot)

Crispy battered shrimp served with shredded lettuce and a side of creamy dipping sauce.

5B. Coconut Shrimp (6)

5C. Fried Oyster(Hao Lan Bot)

Crispy battered oysters served on a bed of shredded lettuce, accompanied by a side of creamy dipping sauce.

5D. Fried Calamari(Muc Chien Gion)

Squid coated in a light batter, deep-fried until golden, and typically includes a blend of aromatic spices. Served with a tangy dipping sauce.

5E. Popcorn Shrimp

Bite-sized shrimp, lightly coated and deep-fried, typically served with a dipping sauce.

6. Roasted Quail (2)(Chim Cut)

Roasted quail, typically marinated in Vietnamese spices, served with a side of sliced onions, scallions, and bell peppers.

7. Salted & Pepper Soft Shell Crab

Soft shell crab, seasoned with salt and pepper, lightly battered and fried.

8. Grilled Chicken Salad

Grilled chicken atop a mix of lettuce, cucumber, carrots, and fresh herbs, typically dressed with a vinaigrette and sprinkled with peanuts.

9. Pot Sticker (5pc)

Golden-brown dumplings filled with seasoned pork and vegetables, served with a side of fresh cilantro.

10A. Garlic Fries

10B. French Fries

Crispy, golden French fries served with a side of tangy ketchup.

10C. Steak & Cheese Fries

French fries topped with slices of steak and melted cheese, typically includes a blend of herbs and spices for added flavor.

10D. Bacon & Cheese Fries

Crispy fries topped with melted cheese and bits of bacon, typically served with a side of ketchup.

12. Chicken Skewer (2)

Two skewers of chicken, marinated and grilled, typically accompanied by a selection of Vietnamese herbs and spices.

13. Chicken Wings (5pc)

Hot & spicy. Bbq, buffalo, lemon pepper, fish sauce, Garlic butter, salted & pepper, tamarind Korean garlic soy sauce, spicy szechuan, Thai basil, honey braised.

14A. Garlic Noodles

Parmesan cheese, cucumber, bacon, and cilantro.

14B. Garlic Noodles With Grilled Shrimp

Grilled shrimp served atop egg noodles stir-fried with garlic, typically includes a hint of butter and garnished with fresh herbs.

14C. Garlic Noodles With Grilled Chicken

Garlic noodles accompanied by pieces of grilled chicken, often served with a blend of herbs and vegetables for added flavor.

14D. Garlic Noodles W/ Shaken Beef

Tender beef cubes sauteed with garlic, served over a bed of savory garlic noodles, accompanied by fresh vegetables and pickled carrots.

14E. Garlic Noodles W/ Lobster Tail

Egg noodles stir-fried with garlic and butter, typically includes a succulent lobster tail.

16B. Salted Pepper Calamari

15B. Vietnamese Steam Tapioca Dumplings

Delicate tapioca dumplings filled with savory ingredients, garnished with fresh scallions and sliced red chili peppers, served with a tangy dipping sauce.

Chinese Donut (Gio Chao Quay)

Puffy and crispy on the outside, chewy and airy on the inside, these Fried Breadsticks are amazing! In Vietnam, gio chao quay is eaten typically with congee or pho in Hanoi, and sometimes with wonton noodle (mi hoanh thanh or mi van than). In Southern Vietnam, quay is often enjoyed with banh canh cua, or dipped in hot soymilk as a quick breakfast.

15. Pork, Scallop, & Shrimp Dumpling

Pork, scallop, and shrimp dumplings typically include a mix of ground pork, scallops, and shrimp encased in a dough wrapper, often accompanied by a dipping sauce.

16. Salted & Pepper Fish

Fried fish, seasoned with salt and pepper, typically includes garlic,, and onions, wok-tossed to enhance flavors.

17. Pho All The Way With Cow Tongue(Pho DB Luoi Bo)

Traditional pho noodles in a rich broth, complemented by thinly sliced cow tongue. Available in extra large, large, and regular sizes.

18. Pho All The Way With Ox Tail

19. Pho All The Way With Filet Steak(Pho DB Tai Filet)

Vietnamese beef noodle soup with filet steak. Sizes available: extra large, large, regular.

20. Pho All The Way(Pho DB)

Pho All The Way. (Rare steak, flank, tripe, tendon, fat brisket, meat balls, onion and cilantro.)

21. Rare Steak, Flank, Fat Brisket Tendon, & Tripe(Tai,Nam,Gau,Gan,Sach)

Rare steak, flank, brisket, tendon, tripe in fragrant broth. Options: extra large, large, regular.

22. Rare Steak, Flank, Tendon, & Fat Brisket(Tai,Nam,Gau,Gan,)

Vietnamese beef noodle soup featuring rare steak, flank, tendon, and fat brisket. Available in extra large, large, or regular sizes.

23. Rare Steak, Flank, & Tendon(Tai,Nam,Gan)

Rare steak, flank, and tendon in a rich broth with noodles. Options for extra large, large, or regular sizes.

24. Rare Steak Flank, & Tripe(Tai,Nam,Sach)

Rare steak, flank, and tripe in a savory broth with rice noodles. Available in extra large, large, or regular sizes.

25. Rare Steak, Flank, & Meat Balls(Tai,Nam,Bo Vien)

Rare steak, flank, and meatball noodle soup. Options include extra large, large, or regular sizes.

26. Rare Steak & Flank(Tai,Nam)

Rare steak and flank in a rich, aromatic broth. Served with rice noodles. Choose from extra large, large, or regular sizes.

27. Rare Steak & Tendon(Tai,Gan)

Vietnamese Pho featuring slices of rare steak and tender tendon, available in extra large, large, or regular sizes.

28. Rare Steak & Fat Brisket(Tai,Gau)

Vietnamese Pho with thinly sliced rare steak and tender fat brisket. Offered in extra large, large, and regular sizes.

29. Tripe & Rare Steak(Tai,,Sach)

Vietnamese beef noodle soup with tripe and rare steak. Available in extra large, large, and regular sizes.

30. Meat Ball & Rare Steak(Tai,Bo Vien)

Vietnamese beef noodle soup with meatballs and rare steak. Available in extra large, large, or regular sizes.

31. Meat Balls(Bo Vien)

Vietnamese beef noodle soup with meatballs, available in extra large, large, or regular sizes.

32. Rare Steak Pho

Rice noodles in a savory beef broth, accompanied by thinly sliced rare steak, garnished with onions and cilantro.

33. Beef Stew W/Rice Noodle (Bo Kho)

Vietnamese Bo Kho: tender beef in a rich, aromatic stew. Options for large or regular size.

34. Chicken Noodle Soup

Chicken noodle soup available in extra large, large, or regular sizes. Vietnamese-style with tender chicken and noodles in a savory broth.

Pho Beef Rib & Steak

Tender beef rib and steak slices with rice noodles, herbs, and bean sprouts.

Beef Broth & Noodle

Rice noodles served in a savory beef broth.

35A. Grilled (Pork Chop, Pork, Chicken, Or Beef)

Grilled pork chop served on rice plate. Options include beef, pork, or chicken.

35B. Grilled Jumbo Shrimp(Com Tom Nuong)

Grilled jumbo shrimp served over steamed rice, typically accompanied by a selection of vegetables.

36. Grilled (Pork Chop, Pork, Chicken, Or Beef), Shredded Pork, & Egg Rolls(2)(Com Thit Bi Cha Gio)

Grilled pork chop, shredded pork, and two egg rolls served over rice. Choice of beef, pork, chicken, or pork chop as protein.

37. Grilled (Pork Chop, Pork, Chicken, Or Beef) & Egg Rolls(2)(Com Thit Cha Gio)

Grilled protein choice with two egg rolls on rice. Choose from beef, pork, chicken, or pork chop.

38. Grilled (Pork Chop, Pork, Chicken, Or Beef) & Fried Shrimp Cake(Com Thit THK)

Grilled pork chop with fried shrimp cake, served over rice. Option for beef, pork, or chicken.

39. Grilled (Pork Chop, Pork, Chicken, Or Beef), Grilled Shrimps, Shredded Pork, & Egg Rolls(2)

com thit bi tom cha gio

40. Grilled (Pork Chop, Pork, Chicken, Or Beef) Grilled Shrimps, Shredded Pork, Fried Shrimp Cake,ER

com thit bi tom cha gio thk

41. Grilled (Pork Chop, Pork, Chicken, Or Beef) & Grilled Shrimps

42. Grilled (Pork Chop, Pork, Chicken, Or Beef), Grilled Shrimps, & Egg Rolls (2)

Grilled pork chop, shrimps, and two egg rolls, served with a side of rice. Choice of beef, pork, chicken, or pork chop as protein.

43. Grilled Korean Short Rib

Grilled Korean short ribs served over rice, typically includes a mix of fresh vegetables and a sweet and sour sauce.

44. Fried Fillet Tilapia With Rice

Fried tilapia fillet served with rice, typically includes a blend of Vietnamese spices and herbs.

45. Curry Chicken Stew With Rice

Chicken stewed in a savory curry sauce with a mix of traditional spices, typically served over steamed rice.

46. Beef Stew With Rice (Com Bo Kho)

Tender beef stewed with carrots and onions, typically includes basil and culantro, served over steamed rice.

47. Fried Pompana W/ Rice

Fried pompano served with steamed jasmine rice, typically including a blend of traditional Vietnamese herbs and spices.

48. Roasted Duck With Rice

Boneless roasted duck, typically accompanied by steamed jasmine rice and garnished with fresh herbs and a hint of passion fruit sauce.

50. Shrimp & Spam Fried Rice

Shrimp and seared spam combined with eggs, peas, carrots, and green onions, stir-fried with rice.

51. Combination Fried Rice

Shrimp, chicken, and BBQ pork.

52A. Salted Fish With Chicken Fried Rice

Rice stir-fried with salted fish and chicken, typically includes eggs, onions, and a mix of vegetables for a balanced flavor profile.

52B. Salted Fish With Shrimp

52C. Crab Fried Rice(Com Chien Cua)

Stir-fried rice with real crab meat, typically includes egg, onions, and green onions, garnished with cilantro.

53. Chicken Fried Rice(Com Chien Ga)

Rice stir-fried with chicken, typically includes eggs, peas, and carrots, garnished with green onions.

54. Beef Fried Rice(Com Chien Bo)

Beef, egg, onions, and typically includes peas and carrots, stir-fried with rice.

55. Shrimp Fried Rice(Com Chien Tom)

Shrimp fried rice, or com chien tom, combines shrimp with eggs, peas, carrots, and onions, all stir-fried with rice.

56. Seafood Fried Rice(Com Chien Hai San)

Shrimp, fish ball, calamari, and shrimp paste.

57. BBQ Pork Fried Rice

58. Vegetable Fried Rice(Com Chien Rau Cai)

Broccoli, cabbage, carrot, bok choy, mushroom, celery, and baby corn.

59. Spicy Thai Fried Rice

Shrimp, chicken, mushroom,thai basil, and onion

60. Combination Noodle Soup(HT Thap Cam)

Shrimp, calamari, fish ball, shrimp paste, chicken, and BBQ pork.

61. Seafood Noodle Soup(HT Hai San)

Shrimp, calamari, fish ball, shrimp paste, and vegetables.

62. Shrimp & Vegetables Noodle Soup(HT Tom)

Shrimp & vegetables in a chicken broth rice noodle soup. Available in extra large, large, or regular sizes.

63. BBQ Pork & Bok Choy Noodle Soup

BBQ pork and bok choy in a rich chicken broth with rice noodles. Available in extra large, large, and regular sizes.

64. Chicken & Bok Choy Noodle Soup

Chicken & bok choy in a rich, savory broth over rice noodles. Choose from extra large, large, or regular.

65. Roasted Duck Noodle Soup

Roasted duck in a delicate chicken broth with rice noodles. Available in large or regular sizes.

66. Vegetable Noodle Soup

Carrot, broccoli, cabbage, bok choy, mushroom, celery, baby corn, and water chestnuts.

67. Wonton Noodle Soup

Wonton, bok choy, BBQ pork, and noodle.

68. Wonton Soup (No Noodle)

Wonton, bokchoy, BBQ pork, and no noodle

69. Wonton Combination Soup ( No Noodle)

Wonton, veggies, shrimp, BBQ pork, chicken, calamari, shrimp paste,and no noodle

70. Phnom Penh Noodle

Dry or soup. Shrimp, grounded pork, quail eggs, dry shrimp, calamari, spare rib, and BBQ pork.

Lobster Pho

Rice noodles and succulent lobster pieces in a savory chicken broth, garnished with herbs.

72A. Vermicelli With Grilled Pork, Chicken, Or Beef

Rice vermicelli paired with your choice of grilled beef, chicken, or pork.

72B. Vermicelli With Grilled Jumbo Shrimp

Grilled jumbo shrimp served on a bed of vermicelli noodles, typically accompanied by vegetables and garnished with herbs and peanuts, with a side of fish sauce.

73. Vermicelli With Grilled Shrimp & Grilled Pork, Chicken, Or Beef

Rice vermicelli mixed with choice of grilled shrimp & either beef, chicken, or pork. Served with fresh herbs, cucumber, and a side of fish sauce.

74. Vermicelli With Egg Roll (2), Grilled Shrimp & Grilled Pork, Chicken, Or Beef

Vermicelli served with egg rolls, grilled shrimp, and your choice of grilled beef, chicken, or pork.

75. Vermicelli With Egg Roll (2), Fried Shrimp Cake, Grilled Shrimp & Grilled Pork, Chicken Or Beef

Rice vermicelli served with egg rolls, fried shrimp cake, grilled shrimp, and choice of beef, chicken, or pork.

76. Vermicelli With Beef Lemongrass(Bun Bo Xao)

Stir-fried beef with lemongrass, typically includes a bed of rice vermicelli noodles garnished with fresh herbs, pickled vegetables, and a light fish sauce dressing.

77. Vermicelli With Chicken Lemongrass(Bun Ga Xao)

Chicken slices stir-fried with lemongrass, typically includes onions and bell peppers, served atop rice vermicelli noodles.

78. Vermicelli With Tofu Lemongrass(Bun Đau Hu Xao)

Tofu stir-fried with lemongrass, served atop rice vermicelli noodles.

79A. Sate Beef Rice Noodle Soup(Pho Sate)

Hot & spicy. Rare steak, flank, tripe, tendon, fat brisket meat balls, onion and cilantro.

79B. SATE CHICKEN(Pho Sate Ga)

Sate chicken in spicy broth. Choice of large or regular size.

80. Thai Seafood Ramen Noodle Soup

Hot & spicy. Shrimp, shrimp paste, calamari, fish ball, clam, mushroom, carrot, cabbage, and ramen noodle.

81. Spicy Beef Noodle W/Large Vermicelli(Bun Bo Hue)

Hot & spicy. Brisket, cha lua, tendon, shrimp paste, beef balls, and pork blood.

82. Spicy Kim Chi Noodle Soup

Hot & spicy. Quail eggs, beef, shrimp, fish ball, mussel , ramen noodle, sausage, and kim chi.

83.Chicken Or Beef W/Lemongrass(Ga Xao Xa Ot)

Chicken or beef stirred with lemongrass, served a la carte or with rice. Choose your protein.

84. Curry Chicken Or Beef(Curry Ga)

Curry ga offers a choice of chicken or beef in a savory curry sauce. Available a la carte or served with rice.

85. Chicken Or Beef W/Broccoli

Chicken or beef paired with broccoli. Options include a la carte or served with rice. Choose your protein.

86. Chicken Or Beef W/Vegetables(Ga Xao Rau Cai)

Sauteed chicken or beef with fresh vegetables, available a la carte or paired with rice. Choose your protein.

87. Chicken Or Beef W/Black Bean Sauce

Chicken or beef in savory black bean sauce. Options for protein and serving style: a la carte or with rice.

88. Mongolian Chicken Or Beef(Bo Mong Co)

Mongolian beef: stir-fried with onions, scallions. Option for chicken. Served a la carte or with rice.

89. Shaken Beef W/Rice (Com Bo Luc Lac)

Also known as "Bo Luc Lac", this Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and bell pepper . Served with a side of rice

90. Salted Pepper Shrimp W/Rice. (Com Tom Rang Muoi)

Jumbo Head on Shrimp tossed with salt and pepper. (authentic and flavored among those who desire the similarity) Crispy, salty, slightly spicy

91. Combination Str Fried W/Rce (Com Xao Thap Cam

SHRIMP, CHICKEN,BBQ PORK,CALAMARI, SHRIMP PASTE, VEGETABLES

92. Salted & Pepper Pork Chop W/Rice (Com Suon Heo Rang Muoi)

Using one cooking technique, they're golden and crispy on the outside and super moist and flavorful inside. They're perfect with steamed rice!

93. Garlic Vegetable W/Rice (Com Rau Cai Xao Toi)

Stir-fried mixed vegetables typically including bok choy, broccoli, carrot, mushroom, bamboo shoot, and sugar peas, served with rice and a fragrant garlic sauce.

94. Caramelized Catfish ClayPot W/Rice (Com Ca Kho To)

Vietnamese braised catfish, also known as ca kho, is a classic dish that represents traditional Vietnamese home cooking. The result is a rich, sweet, and savory catfish stew that is perfect for serving with steamed rice, and vegetables,

95. Ginger & Onion Lobster Tail (2) W/Rice ( Com Tom Hum Xao Gung Hanh)

Lobster tails sauteed with ginger and onion, served with rice.

96. Caramelized Tofu Claypot W/Rice (Com Dau Hu Kho To)

Caramelized tofu in a clay pot with garlic, house sauce, and black pepper, served with rice.

97. Salted & Pepper Lobster Tail (2) W/Rice (Com Tom Hum Ranh Muoi)

Salt and pepper lobster tails, lightly battered and deep-fried, served with steamed rice.

89. ALC Shaken Beef

Also known as "Bo Luc Lac", this Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and bell pepper.

90. ALC Salted & Pepper Shrimp

Jumbo Head on Shrimp tossed with salt and pepper. (authentic and flavored among those who desire the similarity) Crispy, salty, slightly spicy

91. ALC Combination Stir Fried

SHRIMP, CHICKEN,BBQ PORK,CALAMARI, SHRIMP PASTE, and VEGETABLES

92. ALC Salted & Pepper Pork Chop

Using one cooking technique, they're golden and crispy on the outside and super moist and flavorful inside. They're perfect with steamed rice!

93. ALC Garlic Vegetable

Sauteed mixed vegetables in garlic sauce.

94. ALC Caramelized Catfish Claypot

Vietnamese braised catfish, also known as ca kho, is a classic dish that represents traditional Vietnamese home cooking. The result is a rich, sweet, and savory catfish stew that is perfect for serving with steamed rice, and vegetables,

95. ALC Ginger & Onion Lobster Tail (5)

Lobster tail stir-fried with ginger and onion, typically accompanied by fresh seasonal vegetables.

96. ALC Caramelized ToFu

Caramelized tofu, typically with a sweet soy glaze, garnished with scallions and onions.

97. ALC Salted & Pepper Lobster Tail (5)

Lobster tails deep-fried until crispy, seasoned with salt and pepper.

99. Seafood Porridge(Chao Hai San)

Shrimp, Calamari, Shrimp Paste, Fish Ball

100. Combination Porridge(Chao Thap Cam)

Shrimp, Chicken, BBQ Pork, Shrimp Paste, and Calamari

101. Beef Porridge(Chao Bo)

Beef porridge with options for large or regular size.

102. Chicken Porridge(Chao Ga)

Chicken porridge with options for large or regular sizes.

Pad Thai

A stir-fried dish with rice noodles, commonly combined with eggs, tofu, and a variety of proteins such as chicken or shrimp, flavored with tamarind sauce and garnished with peanuts.

104. Shrimp Porridge (Chao Tom)

Vietnamese shrimp porridge, available in large or regular.

105. Fish Porridge(Chao Ca)

Rice porridge with fish fillets, ginger, green onion, cilantro, fried shallot, and bean sprouts.

110. Seafood Chow Fun Or Chow Mein

Shrimps, calamari, fish ball, shrimp paste, onion, bok choy, and bean sprout.

111. Combination Chow Fun Or Chow Mein

Shrimps, calamari, shrimp paste, chicken, BBQ pork, bok choy, bean sprout, and onion.

112. Shrimp Chow Fun Or Chow Mein

Shrimp paired with your choice of chow fun (wide rice noodles) or chow mein (crispy noodles).

113. Chicken Chow Fun Or Chow Mein

Chicken with choice of chow fun (thick rice noodles) or chow mein (fried noodles).

114. Beef Chow Fun Or Chow Mein

Broccoli carrot celery bean spout mushroom water chestnuts cabbage and bok choy.

115. BBQ Pork Chow Fun Or Chow Mein

BBQ pork, choice of chow fun (wide rice noodles) or chow mein (fried noodles).

116. Vegetable Chow Fun Or Chow Mein

Broccoli, carrot, celery, bean spout, mushroom, water chestnuts, cabbage, and bok choy.

124. Grilled Pork SW

Grilled pork Banh Mi with Vietnamese mayonnaise, pickled daikon and carrot, cucumber, cilantro, and jalapeno on a toasted baguette.

125. Grilled Chicken SW

Grilled chicken sandwich with pickled vegetables, fresh cilantro, and jalapenos on a crispy baguette.

126. Pork Belly SW

Pork belly banh mi typically includes marinated pork belly, cucumber, pickled carrot and daikon, cilantro, jalapenos, mayonnaise, and pate on a fresh Vietnamese baguette.

127. BBQ Pork SW ( Char Siu)

Grilled pork with fresh cilantro, sliced jalapenos, and pickled vegetables in a crispy baguette.

128. BBQ Chicken SW (Char Siu)

Char siu-style BBQ chicken served in a Vietnamese baguette with mayonnaise, pickled daikon and carrots, cilantro, and cucumber slices.

129. Grilled Beef SW

Grilled beef on a toasted baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapenos.

130. Spam & Egg SW

131. Onion Steak & Swiss Cheese SW

Grilled onion steak and melted Swiss cheese on a Vietnamese baguette, typically accompanied by mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapenos.

132. Combo SW

BBQ pork, cha lua, and egg.

133. Tofu SW

Tofu served on a toasted French baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapenos.

134. Vegan Ham SW

Vegan ham on a toasted baguette, typically includes vegan mayonnaise, cucumber, pickled carrots and daikon radish, and cilantro.

136. Grilled Salmon SW

Grilled salmon on a toasted baguette, typically includes mayonnaise, pickled daikon and carrot, cucumber, cilantro, and jalapeno.

137. PHO Sandwich

steak,bean spout,onion,sauce,fried noodle,pickle carrot & daikon, basil, and cilantro

138. Pepper Steak SW

Pepper steak, typically marinated and served on a French baguette with mayonnaise, pickled daikon and carrots, cucumber, cilantro, and a hint of spicy jalapeno.

139. Chicken W/ Lemongrass SW

Grilled chicken marinated with lemongrass, served on a baguette with mayonnaise, cucumber, pickled daikon and carrots, and cilantro.

The Original Vietnamese Sandwich With Pate

Crispy baguette filled with pate, ham, pickled carrots, daikon, cucumber, cilantro, and fresh chili slices.

V1. Tofu Spring Rolls (2)

Soft rice paper encases tofu, vermicelli, lettuce, and mint, typically accompanied by a peanut sauce.

V2. Vegan Ham Spring Rolls (2)

Vegan ham, lettuce, and vermicelli wrapped in rice paper. Typically includes a variety of fresh vegetables and served with a peanut dipping sauce.

V3. Avocado Spring Rolls (2)

Sliced avocado, rice vermicelli, and fresh vegetables wrapped in rice paper. Two rolls per order.

V4.Vegan Shrimp Spring Rolls (2)

Fresh rice paper rolls filled with vegan shrimp, crisp lettuce, and herbs. Served with a side of peanut dipping sauce.

V5. Vegan Pot Sticker (5pc)

Crispy vegan pot stickers filled with seasoned vegetables, served with a side of fresh herbs.

V6. Vegan Egg Rolls

V7. Fried Tofu(Dau Hu Chien)

Fried tofu, typically served with a sweet chili sauce.

V8. Vegan Combination Chow Mein Or Chow Fun

Shrimps calamari shrimp paste chicken bbq pork bok choy bean sprout and onion.

V9. Vegan Shrimp Chow Mein Or Chow Fun

V9. Shrimp with noodles in choice of chow fun (thick rice noodles) or chow mein (crispy noodles), both vegetarian-friendly.

V10. Vegan Combination Fried Rice

Shrimp chicken and bbq pork.

V11. Vegan Shrimp Fried Rice

V12. Vegan Spicy Beef Noodle Soup(Bun Bo Hue Chay)

Rice vermicelli in a spicy vegetable broth infused with lemongrass, featuring vegan beef and tofu, garnished with cilantro, green onion, and onion.

V13. Vegan Shrimp Noodle Soup(HT Tom Chay)

Vegan shrimp, noodles, and a savory vegetable broth, typically includes a mix of herbs and vegetables such as broccoli and carrots.

V14. Vegan Beef Noodle Soup(Pho Bo Chay)

Rice noodles in a savory vegan broth, accompanied by plant-based beef, typically includes tofu and a variety of vegetables such as broccoli and carrots.

V15. Vegan Chicken Noodle Soup(Pho Ga Chay)

Rice noodles in a rich homemade vegetable broth, accompanied by vegan chicken, bean sprouts, basil, cilantro, onion, and green onion.

V16. Tofu With Lemongrass(Dau Hu Xao Xa Ot)

Tofu and lemongrass stir-fry, hint of chili. Options: a la carte or served with rice.

V18. Curry Tofu(Dau Hu Cari Chay)

Curry tofu with aromatic spices. Options: a la carte or served with rice. Vegetarian.

V19. Tofu With Vegetables(Đau Hu Xao Rau Cai Cay)

Tofu, carrot, celery, bok choy, mushroom, baby corn, and cabbage.

V20.Combination With Vegetables(Thap Cam Xao Rau Cai Chay)

Stir-fried medley of fresh vegetables, served a la carte or with rice. Ideal for vegetarian preferences.

V21. Salted & Pepper Tofu(Dau Hu Rang Muoi Tieu Chay)

Salted & pepper tofu, choice of a la carte or served with rice.

V22. Salted & Pepper Shrimp(Tom Rang Muoi Tieu Chay)

Salted and pepper shrimp served with choice of a la carte or rice. Vegetarian option available.

V23. Tofu With Broccoli

Tofu and broccoli stir-fried, served a la carte or with rice.

V24. Shrimp With Veggies(Tom Xao Rau Cai Chay)

V24. Shrimp with mixed vegetables, option for a la carte or served with rice. Vegetarian.

V25. Shaken Tofu(Dau Hu Luc Lac Chay)

Shaken tofu, options include a la carte or served with rice.

D1. Vietnamese Coffee With Condenson Milk

Vietnamese coffee paired with condensed milk. Available in large or regular sizes. Choose from regular, strong, or sweet preparation.

D2. Vietnamese Black Coffee

Vietnamese black coffee, traditionally prepared using a slow drip method to extract bold flavors from finely ground beans.

D3. Thai Coffee

Thai coffee, traditionally brewed and served with condensed milk for a sweetened taste.

D4. Mocha Coffee

Vietnamese Coffee W/Condensed Millk NO ICE

Vietnamese coffee brewed using a traditional method, mixed with sweetened condensed milk.

Vietnamese Black Coffee NO ICE

Vietnamese black coffee, traditionally brewed using a slow drip method, resulting in an intensely strong and dark roast coffee.

Lemon Tea

Black tea infused with fresh lemon juice, served in a large size.

Milk Tea

Black tea blended with milk, offering a smooth and comforting beverage.

D18. Taro Milk Tea

A large-sized beverage blending sweet taro with milk, often complemented by a base of jasmine green tea.

D17. Honey Dew Milk Tea

Jasmine green tea with non-dairy creamer and honeydew flavoring.

Sweet Tea

Refreshing sweet tea brewed to perfection.

D20. Thai Tea

Thai tea, a brewed black tea with spices, sweetened and mixed with cream.

D19. Green Thai Tea

Green Thai Tea - A large serving of Thai-style green tea, sweetened and typically mixed with cream for a smooth finish.

D27. Strawberry

D28. Strawberry Banana

Strawberries and bananas blended together, typically with ice and milk for a refreshing treat.

D29. Strawberry Pineapple

Strawberry and pineapple blended with ice, typically includes condensed milk and fresh milk.

D31. Mango

Fresh mango blended with ice and typically includes condensed milk and fresh milk, creating a refreshing and creamy smoothie.

D32. Mango Banana

Mango and banana, blended with ice, apple juice, and vanilla yogurt for a refreshing smoothie experience.

D33. Mango Pineapple

Mango and pineapple blended together, typically includes a hint of honey for sweetness.

D34. Honeydew

Blended fresh honeydew, typically includes condensed milk and ice.

D35. Durian

Durian blended with condensed milk and sugar, creating a creamy smoothie with the distinctive taste of durian.

D36. Jackfruit

Jackfruit smoothie, blended with real jackfruit and condensed milk.

D37. Pineapple

Blended with real pineapple, this smoothie typically includes ice and may contain condensed milk for a creamy texture.

D38. Coconut

Blended with real coconut meat, this smoothie offers a refreshing coconut taste.

D39. Coconut Pineapple

Blended coconut and pineapple, creating a refreshing tropical smoothie.

D40. Chocolate

A rich blend of chocolate mixed smoothly with condensed milk and ice, crafted for a refreshing experience.

D41. Avocado

Fresh avocado blended with condensed milk and fresh milk for a creamy, smooth drink.

D42. Mocha

Mocha typically blended with coffee, chocolate, condensed milk, and ice for a rich and creamy texture.

D43. Taro

Blended with house-made taro and a hint of milk, this smoothie offers a unique and sweet flavor profile.

D44. Mix Berry

Mixed berries blended with ice, typically includes condensed milk and fresh milk.

D24. Strawberry Dream

A delightful blend of fresh strawberries and milk, creating a smooth and creamy dreamy beverage.

D25. Mango Sky

A refreshing blend of mango puree and milk, typically garnished with mango bits for a tropical flavor experience.

D21. Passion Love

A blend of green tea infused with the essence of passion fruit, complemented by a mix of real fruit bits for a refreshing experience.

D22. Mango Honey

Brewed tea sweetened with honey and infused with mango essence, typically served with mango bits.

D23. Strawberry Sweetheart

A refreshing blend of tea with real strawberry bits, offering a sweet and fruity experience.

Sunday Peach

Peach Fruit Tea w/ Mix fruits bits and Peaches

Lychee Rain

Lychee & Jelly Lychee

D11. Coke, Sprite, Sunkist, Diet Coke, Mountain Dew, Or Dr. Pepper

Exhilarate and quench your thirst with a one of a kind taste.

D12. Lemon Soda(L)

Lemon soda, typically made with freshly squeezed lemon juice and carbonated water, offering a refreshing and tangy taste.

Berry Soda

A refreshing blend of mixed berries and sparkling water.

Soda Blue

Vibrant blue soda with a hint of citrus, garnished with a fresh mint sprig and a slice of lemon.

Filet Steak

Sliced filet mignon, typically includes a side of sauces or condiments.

Rare Steak

Rare steak, thinly sliced and served as an accompaniment, typically includes a portion suitable to enhance your main dish.

Meat Balls (5)

Five meatballs, typically made with ground pork or beef, seasoned with traditional Vietnamese spices.

Wonton (3)

Three pieces of wonton, typically filled with a mixture of minced pork and shrimp, encased in a delicate wonton wrapper.

Rice Noodle

Steamed or boiled noodles made from rice flour, typically served as an accompaniment to main dishes.

Brisket

Slow-cooked, tender brisket with a rich, smoky flavor.

Tripe

Beef tripe, typically includes the muscle lining of a cow's stomach, prepared as a Vietnamese-style side order.

Tendon

Side order of beef tendons, typically simmered until tender and served in their natural juices.

Flank

Chicken

Side of chicken typically includes steamed or grilled chicken, prepared without the bone, offering a simple yet satisfying addition to your meal.

Ox Tail

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mix Vegetables

A medley of steamed vegetables, typically including broccoli, carrots, bok choy, and cabbage, lightly seasoned to complement the meal.

Cow Tongue

Sliced beef tongue, typically prepared with traditional Vietnamese seasonings and herbs.

Shrimps (3)

Three shrimps, prepared as per Vietnamese culinary tradition, typically served as an accompaniment to enhance main dishes.

Chili Oil Large Jar

A large jar of homemade chili oil, crafted with a blend of chilies and select seasonings to enhance any dish with a spicy touch.

Chili Oil Small Jar

Jar of homemade Vietnamese chili oil, prepared with a blend of chilies and select seasonings to enhance any dish.

1/2 Chicken Broth

Half portion of chicken broth, made from chicken, herbs, and onions, simmered to extract a rich flavor.

1/2 Beef Broth

A half portion of beef broth, traditionally simmered to extract flavors from beef and aromatic herbs, offering a rich base commonly used in Vietnamese cuisine.

Full Chicken Broth

Full chicken broth is a clear, simmered broth made from chicken, often enriched with herbs and onions to enhance its natural flavors.

Full Beef Broth

A rich and aromatic beef broth, simmered with bones, herbs, and spices to extract deep flavors.

Beef Rib

Typically includes tender beef ribs, a popular addition to enhance your meal.

Add Egg

Add a fried egg to your main dish, typically prepared with a crispy edge and tender yolk.